Saturday, September 28, 2013

Taco Soup

It's raining and a tiny bit chilly out today so I'm declaring it a soup night in our household.  We will be having Taco Soup for dinner.  This is the recipe I use .  It's quite good.  
Taco Soup IV Recipe
(this is not my's the photo shared with the recipe)
Taco Soup
2 lbs. ground beef
1 onion, chopped
1 (10.75 oz.) can of tomato puree
1 (10.75 oz.) can of tomato sauce
1 cup water
1 (15 oz.) can of pinto beans, drained and rinsed
1 (15 oz.) can of whole kernel corn, drained
1 (1.25 oz.) package of taco seasoning mix

  1. In a medium stock pot brown beef and onion, about 10 minutes; drain grease if needed.
  2. Add tomatoes, tomato sauce, water, beans, corn and taco seasoning. Bring to boil, reduce heat and simmer for 5 minutes.
  3. Top with cheese, corn chips, sour cream and olives.