Homemade Rice-o-Roni
3 c. water
1 1/4 c. rice
1/2 c. spaghetti, broken into small pieces
3 Tbsp. powdered beef or chicken bouillon
1/4 c. each chopped carrot, celery and onion
2 Tbsp. margarine
Melt margarine in skillet. Add rice and spaghetti and cook until lightly browned. Stir in all remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for about 25 to 30 minutes or until liquid is absorbed and the rice and spaghetti are tender.
Serves 6 to 8
3 c. water
1 1/4 c. rice
1/2 c. spaghetti, broken into small pieces
3 Tbsp. powdered beef or chicken bouillon
1/4 c. each chopped carrot, celery and onion
2 Tbsp. margarine
Melt margarine in skillet. Add rice and spaghetti and cook until lightly browned. Stir in all remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for about 25 to 30 minutes or until liquid is absorbed and the rice and spaghetti are tender.
Serves 6 to 8
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