Crock Pot Teriyaki Chicken

This is what we're having for dinner tonight.

Crock Pot Teriyaki Chicken

Boneless, skinless chicken breasts (I used a 3 lb. bag of them)
3/4 c. sugar
3/4 c. low sodium soy sauce
6 Tbsp. cider vinegar
3/4 tsp. ground ginger
3/4 tsp. minced garlic
1/4 tsp. pepper

4 1/2 tsp. cornstarch
4 1/2 tsp. cold water

Hot cooked rice

Put the chicken in the crock pot.
In a bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper.  Pour over chicken.
Cover and cook on low for 4 to 5 hours or until chicken is cooked through.
Remove chicken from crock pot.  Skim the fat off the liquid.  Pour the liquid into a sauce pan and bring it to a boil.
Combine the corn starch and cold water and mix until smooth.  Gradually stir this mixture into the hot liquid and stir until its thickened.
Serve the sauce with the chicken and rice.