Monday, May 27, 2013

Menu

From 5/21 through 5/27

Tuesday-  Leftover Night- Chicken Fajitas made with leftover grilled chicken breasts
Wednesday-  Leftover Night - Grilled Hamburgers from the frig., Chips
Thursday-  Grilled Boneless Pork Chops, Potatoes and Onions, Green Beans
Friday- At out - Chinese (we were traveling)
Saturday-  Grilled Hot Dogs, Tator Tots (in the oven)
Sunday-  Carry Out - Cheese Pizza, Salad (from home)
Monday-  Hamburger Steaks (baked), Green Beans, Fruit (bananas and apples), Vanilla Ice Cream

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