Grocery Stores have certain products that cycle through regular sales.
Here is a "when to buy" guide.
January -
Low fat or low carb items including frozen meals, granola bars, diet sodas.
Super bowl favorites such as frozen appetizers, chips, dips, sodas and beer.
Boxed teas and soups.
February -
Canned foods including soups, fruits and vegetables.
Medicines, cold remedies and vitamins.
March -
Peanut butter and other peanut products.
Frozen meals, vegetables and fruits.
April -
Soy products like milk, burgers, tofu and bars.
Hams
May -
Memorial Day staples such as barbecue foods, soda, chips, condiments, buns, grilling spices and salad dressing; paper goods like plates, napkins and cups.
After Mother's Day, kitchen appliances, toasters, microwaves, food processors, mixers.
June -
Cheese, milk, cream, yogurt and other dairy products.
Seafood.
Ice cream, including bars, sandwiches and cones.
July -
Hot dogs, frozen hamburger patties and ground meat for the 4th of July, as well as condiments and barbeque staples.
School supplies.
August -
Back to school items like juice boxes, granola bars, canned fruit and other snacks.
Sunscreen and lotions.
Tissues.
September -
Breakfast foods including hot and cold cereals, oatmeal, frozen breakfast pastries, frozen breakfast sandwiches and pancake mix.
Labor Day staples like barbeque and party foods.
October -
Wine.
Pasta and frozen pizza.
Pet food, grooming supplies and toys.
November -
Thanksgiving foods such as turkey, stuffing mix, soups, cranberries, canned veggies and yams.
Baking goods including flour, baking soda, sugar, cake mixes, frosting, pie crusts and frozen pies.
December -
Champagne.
Disposable containers, foil, wax paper and plastic wrap.
Here is a "when to buy" guide.
January -
Low fat or low carb items including frozen meals, granola bars, diet sodas.
Super bowl favorites such as frozen appetizers, chips, dips, sodas and beer.
Boxed teas and soups.
February -
Canned foods including soups, fruits and vegetables.
Medicines, cold remedies and vitamins.
March -
Peanut butter and other peanut products.
Frozen meals, vegetables and fruits.
April -
Soy products like milk, burgers, tofu and bars.
Hams
May -
Memorial Day staples such as barbecue foods, soda, chips, condiments, buns, grilling spices and salad dressing; paper goods like plates, napkins and cups.
After Mother's Day, kitchen appliances, toasters, microwaves, food processors, mixers.
June -
Cheese, milk, cream, yogurt and other dairy products.
Seafood.
Ice cream, including bars, sandwiches and cones.
July -
Hot dogs, frozen hamburger patties and ground meat for the 4th of July, as well as condiments and barbeque staples.
School supplies.
August -
Back to school items like juice boxes, granola bars, canned fruit and other snacks.
Sunscreen and lotions.
Tissues.
September -
Breakfast foods including hot and cold cereals, oatmeal, frozen breakfast pastries, frozen breakfast sandwiches and pancake mix.
Labor Day staples like barbeque and party foods.
October -
Wine.
Pasta and frozen pizza.
Pet food, grooming supplies and toys.
November -
Thanksgiving foods such as turkey, stuffing mix, soups, cranberries, canned veggies and yams.
Baking goods including flour, baking soda, sugar, cake mixes, frosting, pie crusts and frozen pies.
December -
Champagne.
Disposable containers, foil, wax paper and plastic wrap.
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