I've found a few recipes that I am wanting to try out soon. Here is one of them:
Bubbles and Squeak
1 ounce butter, margarine or bacon fat
1 onion, finely chopped
1 lb potato, cooked and mashed
8 ounces cabbage, boiled
ground beef (optional) or lamb (optional)
Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently.
Add the potatoes and cabbage.
If you are including the beef, add this as well.
Fry over a medium heat for about 15 minutes until brown then serve.
Omit the beef and lamb and bacon fat for Vegetarian.
Here's another one:
Broccoli Salad
1 large head of broccoli, chopped
1/2 cup sunflower kernels
1 cup raisins
1 cup crumbled crisp bacon
Dressing:
1 cup mayo
2T vinegar
1/4 cup sugar
Mix together and combine with previous ingredients... chill...
Bubbles and Squeak
1 ounce butter, margarine or bacon fat
1 onion, finely chopped
1 lb potato, cooked and mashed
8 ounces cabbage, boiled
ground beef (optional) or lamb (optional)
Melt the butter in a large frying pan, add the onion and fry for a few minutes until softened, stirring frequently.
Add the potatoes and cabbage.
If you are including the beef, add this as well.
Fry over a medium heat for about 15 minutes until brown then serve.
Omit the beef and lamb and bacon fat for Vegetarian.
Here's another one:
Broccoli Salad
1 large head of broccoli, chopped
1/2 cup sunflower kernels
1 cup raisins
1 cup crumbled crisp bacon
Dressing:
1 cup mayo
2T vinegar
1/4 cup sugar
Mix together and combine with previous ingredients... chill...
Shelly
ReplyDeleteI have had Bubble and Squeak all my life. It is an old English standby. It is usually made from leftover veggies from a Sunday dinner. Back when Sunday dinners were special times. So leftover mashed potatoes and cabbage or peas or chopped up brussel sprouts. I have never seen it with meat in it but I guess it would be alright. We used to have cold sliced roast beef again left over from the Sunday roast. Enjoy.