Tuesday, April 16, 2013


For the week of 4/9 - 4/15.

4/9 - Away Baseball Game....so we ate at McDonald's on the way home.
4/10 - Hawaiian Chicken in the crock pot, white rice, veggie  (recipe to follow)
4/11 -  Carry Out Pizza & Breadsticks....we didn't get home until after 8 pm from all the after school stuff
4/12 -  Another busy night after school.  Frozen pizza night.
4/13 -  Big Daddy grilled pork burgers and hot dogs outside.
4/14 -  Leftover night (we were gone all day long out of town shopping for Small T's birthday and Prom)
4/15 -  Hamburger Helper (for Small T) yuck.

Hawaiian Chicken Over Rice

4 chicken breasts
1/2 cup bbq sauce
1/2 cup teriyaki sauce
1/2 cup water
12 oz can pineapple
Rice (I like brown)

Put chicken breasts, bbq sauce, teriyaki, water and pineapple into the crock pot.
Cook on low for about 5-6 hours or on high for about 3, until chicken is cooked thoroughly and shreddable.
Shred chicken and return to the crock pot while you cook the rice.
Cook rice according to package directions in a pot, or with a rice cooker.
Serve rice topped with chicken mixture and lots of sauce.

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