(this was last night's dinner and the recipe is going into my permanent recipe file...it's good)
2 lbs. cubed pork (I used pork loin chops I had in the freezer)
3 Tbsp. soy sauce
1/4 c. vinegar
1 small onion, sliced
2 Tbsp. corn starch
1/4 tsp. ginger
1/4 c. brown sugar
2 tomatoes, sliced
2 green peppers, cut in strips
In crock pot, mix pork with corn starch.
Mix in rest of ingredients except tomatoes and green peppers.
Cook on low 8 hours.
Add tomatoes and green peppers. Cook on high 10 minutes.
**Note: My family won't eat the tomatoes and green peppers, so I left this step out. I served this with white rice and a vegetable.**
2 lbs. cubed pork (I used pork loin chops I had in the freezer)
3 Tbsp. soy sauce
1/4 c. vinegar
1 small onion, sliced
2 Tbsp. corn starch
1/4 tsp. ginger
1/4 c. brown sugar
2 tomatoes, sliced
2 green peppers, cut in strips
In crock pot, mix pork with corn starch.
Mix in rest of ingredients except tomatoes and green peppers.
Cook on low 8 hours.
Add tomatoes and green peppers. Cook on high 10 minutes.
**Note: My family won't eat the tomatoes and green peppers, so I left this step out. I served this with white rice and a vegetable.**
No comments:
Post a Comment