Sunday, December 30, 2012

Crock Pot Sweet 'N Sour Pork

(this was last night's dinner and the recipe is going into my permanent recipe's good)

2 lbs. cubed pork (I used pork loin chops I had in the freezer)
3 Tbsp. soy sauce
1/4 c. vinegar
1 small onion, sliced
2 Tbsp. corn starch
1/4 tsp. ginger
1/4 c. brown sugar
2 tomatoes, sliced
2 green peppers, cut in strips

In crock pot, mix pork with corn starch.
Mix in rest of ingredients except tomatoes and green peppers.
Cook on low 8 hours.
Add tomatoes and green peppers.  Cook on high 10 minutes.

**Note:  My family won't eat the tomatoes and green peppers, so I left this step out.  I served this with white rice and a vegetable.**

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