Thursday, May 13, 2010

Another Recipe - Orange Beef Teriyaki

I tried another new recipe last night and the family loved it! It scored a 5 out of 5. I'm on a roll! LOL A couple of us weren't thrilled with the mandarin oranges when they were warm, but otherwise it was great.

Orange Beef Teriyaki

1 can (11 oz.) mandarin oranges
1 Tbsp. cornstarch
1 1/2 lbs. beef top sirloin steak, thinly sliced
2 Tbsp. canola oil
1/2 c. soy sauce
2 Tbsp. honey
1 1/2 tsp. ground ginger
1 garlic clove, minced

*serve with hot cooked rice

1. Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 Tbsp. of the reserved juice until smooth; set aside.

2. In a large skillet or wok, stir fry beef in oil. Add the soy sauce, honey, ginger, garlic and remaining juice. Cover and cook over medium heat for 5 to 10 minutes or until the meat is tender.

3. Stir cornstarch mixture; stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or unitl thickened. Stir in the oranges. Serve with rice.

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