Thursday, February 11, 2010

Earthquake Cake

Earthquake Cake
1 c. pecans, chopped
1 c. coconut
1 German chocolate box cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Combine the 1 cup of pecans and 1 cup of coconut and put in the bottom of a 9 x 13 inch baking pan.
Mix the German chocolate cake as directed on the box.
Pour over the nuts and coconut.
Over low heat, melt the margarine and cream cheese.
Slowly stir in the entire box of confectioners sugar.
Spoon cream cheese mixture over cake mix. Do not spread, just drop over top.
Bake cake at 350 degrees for 45 minutes.

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